How to make best Homemade chicken Biryani?

 

Chicken biryani recipe

One of the most royal dishes you can enjoy on any occasion or festival, Chicken Biryani is a dish to eat. Well, no one can resist seeing the fragrant and delicious chicken biryani recipe. If you like it, you don't have to go anywhere because we have this very easy recipe for biryani for you.

So, what are you waiting for? Try this delicious chicken biryani recipe and have fun with your loved ones. If you like chicken biryani recipe with video and step by step pictures, we have brought you! Chicken Biryani is a simple and very tasty dish that is best served with raita and salad.

 One of the reasons is that Chicken Biryani is the most ordered dish in Pakistan for the last few years! But when you can make tasty and delicious restaurant style Pakistani chicken biryani at home, why order it? Don't worry if you are new to cooking or do not know how to make such complex dishes.

 Biryani is hard to cook but one of the easiest chicken dishes. Anyone can make a wonderful chicken biryani dish by following the step-by-step recipe given below. One of the great things about this simple chicken biryani recipe is that it has many layers that give it a different texture, flavor and color.

A plate of chicken biryani is the perfect balance of protein and carbohydrates for us. Chicken Biryani is a great casual meal and is best tasted with a salad or raita. This chicken biryani recipe is made using basmati rice, chicken thighs, yogurt, onions, tomatoes, milk, saffron and whole and crushed spices.

 To make this amazing and mouth-watering biryani recipe, chicken is marinated in a mixture of yogurt and spices and then gently cooked. Chicken Biryani is a dish that can be enjoyed on many occasions.

Whether we eat with friends or at a party, young or old, this chicken biryani attracts everyone with its juicy flavors and delicious aroma. You can make chicken biryani at home to treat your loved ones at any time. To help you, here are some simple steps that will guide you in preparing this amazing dish.

Then serve hot chicken biryani with salan, raita and onion rings. Try this recipe at home, rate it and don't forget to let us know how it turned out by leaving a comment in the section below. Happy cooking!

Ingredients for chicken biryani

• 1 cup boiled basmati rice
• 1/2 teaspoon mint leaves
• Salt as needed
• 2 tablespoons refined oil
• 3 green cardamoms
• 2 living
• 2 onions
• 1 teaspoon turmeric
• 1 tablespoon garlic paste
• 1 cup hanging yogurt
• 2 tablespoons coriander leaves
• Water as needed
• 1 tablespoon ghee
• 600 grams of chicken
• 1 tablespoon hot spice powder
• 1 teaspoon saffron
• 1 tablespoon bay leaf.
• 1 black cardamom
• 1 teaspoon cumin
• 4 green peppers
• 1 tablespoon ginger paste
• 1 teaspoon red chili powder
• Ginger 1/2 tbsp.
• 2 drops of wormwood
• 1 tablespoon rose liquid

Step 1, Prepare saffron water and chop the vegetables.

To make a delicious dish of chicken biryani, first soak saffron in water and prepare saffron water (one tablespoon of saffron can be soaked in 1/4 cup of water).So mix kewra drops in water and mix well to make kewra water. Separate them for later use. Now chop onion and green coriander and set aside.

Step 2, Fry the onion

  Heat the refined oil in a deep frying pan. When the oil is hot enough, add cumin, bay leaf, green cardamom, black cardamom, cloves and fry for about a minute. So add chopped onion and fry till it turns pink. 

 Now add chopped green chilies, turmeric, salt to taste, ginger garlic paste, red chili powder tomatoes and green chili paste. Mix all the spices well and cook for 2 to 3 minutes. Then add yoghurt and mix. (Make sure the chicken is thoroughly washed and patted and dried before adding to the dish.)

 Step 3,Cook the biryani on low heat for 5-6 minutes

Turn the heat back to medium and add hot spices with ginger julienne, coriander and mint leaves. Add water, rose water and saffron water. Cook until the chicken is tender. So add 1 cup cooked rice and spread evenly. Then add saffron water and ghee. Now you can cook the dish without a lid or cover it with a lid and give it a dum-effect due to steam.

Step 4, Serve the hot chicken biryani with your favorite sauce or raita.

Cook for 15-20 minutes with closed lid and garnish with 1 tablespoon fried onion and coriander leaves. Serve the hot chicken biryani with the raita of your choice. Enjoy this rice

Suggestions

1. The first and foremost thing to keep in mind when preparing a chicken biryani recipe is to always use a heavy pan as you will not want the chicken to be cooked.
2. The restaurant-style chicken biryani recipe uses whole chicken, and the chicken breast can be dried when cooked at home. It is always advisable to use chicken thigh.
3. If you want chicken to be more juicy in your biryani, don't remove the bone.
4. If your cooked rice is sticky, spread it on a plate and leave it for 5 minutes. The rice will separate and become fluffy again.
5. Fresh pound spices add flavor to chicken biryani recipes, so make sure you fry all the spices well for 2 to 3 minutes and then grind or grind them. 

1. Common Questions

Q1, what is the secret ingredient in biryani?

Answer, Spicy water for cooking rice. Biryani rice is flavored and fragrant with spices. It is obtained by boiling rice in a large pot with plenty of water with all the spices and salt. The best way to do this is to boil water with salt and all spices like cumin, cardamom, pepper, bay leaf etc.

Q2, How was the biryani invented?

Answer, Mumtaz is said to have visited military barracks once and found the Mughal soldiers weak and malnourished. He asked the chef to prepare a special dish consisting of meat and rice to provide the soldiers with a balanced diet - and the result was definitely a biryani.

Q3, What makes biryani delicious?

Answer, Here are my top 10 tips to improve the taste of your biryani: Use fresh ingredients - onion, ginger, garlic, green pepper, red pepper, mint and curry leaves. Let the meat marinate in the fridge overnight so that all the flavors and spices enter the meat.