How to make Fried chicken?

Fried chicken recipe

Fried Chicken, also called Southern Fried Chicken, is a dish consisting of chicken pieces with baked flour or batter and pan fried, deep fried, pressure fried, or air fried. Breading adds a crispy coating or crust to the outside of the chicken while retaining the juice in the meat.

Chicken is one of the most popular meats in the world, and here is a dish that never fails. Fried chicken is one of the easiest dishes you can make at home for your loved ones. And you can make it on any invitation. Here's how you can make it in just 4 easy steps. Take a look

Looking at your favorite series or enjoying some hot and crispy fried chicken with your friends, sounds interesting, okay! Well, we have a simple but delicious recipe that will help you make it at home, which you can make at home without much effort and eliminate the hassle of ordering online.

 This authentic fried chicken is a delicious and delicious appetizer recipe, prepared with chicken, dipped in buttermilk and coated in flour paste for all purposes. This coated chicken is well cooked with salt, pepper and paprika.

 This lip smoking dish is ideal for occasions like parties, game nights and you can also prepare this fragrant chicken recipe for birthdays and anniversaries. This is a simple but wonderful fried chicken recipe is a treat for meat lovers. If guests are coming to you, prepare this simple chicken recipe as it will not take much time and effort.

Another amazing thing about this non-vegetarian recipe is that you can make the dish even more delicious by replacing it with the ingredients of your choice. For example, if you are very fond of spices and flavors, you can sprinkle some red chili powder to make it more delicious.

 You can also add finely chopped green chilies if you want to keep it naturally spicy. To make it healthier, you can air fry it instead of deep frying it and eat it without feeling guilty about this great recipe of chicken. This binge-worthy fried chicken is a great dish to serve at parties and special occasions.

Everyone loves it, this fried chicken makes a crunchy breakfast, which is easy to make. So, the next time you try to find something delicious, try this chicken recipe with your family and friends, and we're sure they'll appreciate it.

Ingredients for fried chicken

• 250 gm. chicken
• 1 cup all-purpose flour
• Salt as required                                   
• 2 cup vegetable oil
• 1 cup buttermilk
• 2 teaspoon paprika
• Black pepper as required

Clean the chicken

To start this delicious recipe, wash the chicken thoroughly with lukewarm water and remove the excess water. Take a plastic bag and put all-purpose flour in it and add some paprika with salt and pepper and mix them all. You can also use a large bowl to make this flour mixture, but the use of plastic bags makes it easier to coat the chicken.

  Coat the chicken pieces

Put buttermilk in a bowl and dip the chicken pieces in buttermilk a few times. Then transfer the dipped chicken to the flour bag and mix it well so that the chicken pieces are well coated with flour. Close the bag tightly and shake it well. Now place the coated chicken on a tray and cover the dish with a towel.

Deep fry the chicken

Set it aside for a few minutes. Make sure the dough has a consistency like a paste. Meanwhile, take a large pan and heat the vegetable oil over high heat. Put the chicken pieces in the pan and deep fry on high heat.

Serve Hot

When chicken turns brown in colour cover the pan with a lid and reduce the heat.  So cook the chicken on medium flame, until they are crisp. Once crispy, place them on a paper towel and remove excess oil from the fried chicken. Serve hot!

Tips

• After marinating the chicken with buttermilk, you can half fry it and keep it in hand for deep frying when guests come.
• For extra crispy fried chicken, you can first bake the meat and then deep fry it.
• To add more flavors to your fried chicken, soak it overnight in salted buttermilk and then fry.

Common questions

Q. What causes fried to be crispy?

Answer. Corn starch is one of the most recommended ingredients for crispy fried chicken. Corn starch is often used in Asian fried chicken recipes. Mixing flour with corn starch gives the crispest result.

Q. What is the secret to good fried chicken?

Answer. To get you started, here are our top 5 tips and tricks for cooking fried chicken perfectly.

1. Fry it twice. 
2. Use Crisco.
3. Go for black meat. 
4. Bake the chicken first.
5. For extra crunch, use corn starch dredge