How to Make Samosa at Home?

Samosa Recipe:

Learn how to make the perfect crispy flaky delicious samosa at home with this easy video step-by-step recipe post. Samosa is a potato fried breakfast that is very popular in Pakistan, and Middle East countries.

Wondering how to make samosas at home? Here is the recipe for Pakistan's most popular breakfast. Samosa tastes great with tangy tamarind sauce and green sauce. This is a great breakfast time for tea and is best served as a treat for small parties. 

Here's how you can make this delicious breakfast at home with this simple samosa recipe. If you are struggling to make flaky, delicious, and crispy samosas at home, here is a simple recipe for samosas that you can follow. With our step-by-step pictures and video of samosas, you'll find this great Pakistani breakfast plate in an instant. 

Filled with delicious potato fillings, this potato samosa recipe will make an amazing snack to enjoy your evening! Samosas are readily available almost everywhere, from roadside shops to five-star hotels. But most of us like country samosas available on the streets. However, they are not prepared in sanitary conditions. 

Eating roadside samosas filled with trans fats and unhealthy foods can sometimes upset the stomach. So why take a risk when you can make this delicious breakfast at home? And trust us, if you follow this simple step-by-step recipe, making samosas at home is not difficult at all. There are a few things to keep in mind when making samosas.

 You do not need to go overboard with the spices as the potatoes should retain their original flavor. Also, to make the outer crispy and crispy, you should follow the tips given in the recipe below. Adding a few fried peanuts to the samosa increases the crunch.

 You can also add some cashews, cheese, or raisins to the filling, but avoid adding too much. Follow the step-by-step recipe below with the ingredients of samosas to make the best samosas in town.

Ingredients For Samosa:

• 2 cups all-purpose flour
• 1 teaspoon cumin
• 1 teaspoon ground ginger
• 1 teaspoon raisins
• 5 boiled potatoes
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon Kasuri fenugreek leaves
• 1 teaspoon carom seeds
• 1/4 cup of water
• 2 cups refined oil
• 1/2 teaspoon coriander seeds
• 1 teaspoon green chilies
• 1 teaspoon cashew nuts
• 1 teaspoon cumin powder
• 1/2 teaspoon hot spice powder
• Salt as needed
• 1 teaspoon coriander leaves
• 2 tablespoons ghee.
• 1 handful of raw peanuts.

Step 1 Fry the cumin seeds to fill the potatoes.

Make the first filling to make delicious samosas at home. Son place a pan over medium heat and add 2 tablespoons of oil. Once the oil is hot enough, add the cumin seeds and let them simmer.

Step 2 So Add spices and boiled potatoes and cook for a while.

Now add whole coriander, ginger, and green chili. Fry for one minute and then chopped cashews and raisins, peanuts if you like, boiled and mashed potatoes, cumin powder, coriander powder, hot spice powder, red chili powder, salt to taste, Kasuri fenugreek leaves, coriander Put it Mix well and fry for 2 minutes. Your luggage is ready.

Step 3 Prepare the dough for the samosas.

Now take a mixing bowl to prepare the dough and mix all the dough with carom seeds and salt in it. So mix and then add ghee and start kneading by adding a little water at a time. So make sure you add water slowly and make a strong dough. Soft flour will not make your samosa crispy. So cover the dough with a damp muslin cloth and leave it for about half an hour.

Step 4 Roll the dough into small pieces and cut in half.

Once done, roll out a few small balls of flour. Flatten them further with the help of your palms and then with the help of a rolling pin. Round them out and cut them in half. Now dip your hands in water and fold the edges of the semicircle so that it can be shaped like a cone.

Step 5 Fill the potatoes and fill the semicircle with deep fry.

Use a spoon to fill and fill in the cone. Seal the ends properly by lightly pressing the edges with your fingers. Then heat oil in a pan and deep fry the samosas on low heat till they become golden and crispy. Serve with tomato ketchup and green sauce. Enjoy it as a tea-time snack.

Suggestions

• To make the samosas crispy, make sure you knead the hard or hard dough as the soft dough will not give the best results.
• Before kneading the dough, make sure that you do not have to work hard and add oil to the flour at least 5-6 times. You will make sure you have crispy samosas.
• You should set aside the flour for at least 40-60 minutes for the best results.
• When rolling a ball of flour, keep it thin and do not use flour in it. So you can use a little oil to roll the ball evenly.
• Always fry the samosas over heat no matter how long it takes. This will also ensure that your samosas are free from blisters and cooked on the inside.

Common Questions:

Q1, What makes a samosa pastry?

The answer is, A traditional samosa is made from flour (white wheat flour that can be replaced with all-purpose flour), vegetable oil, or a mixture of butter, salt, and water. Traditional samosa flour is often flavored with caramel seeds.

Q2, What is samosa filling?

The answer is, In South Pakistan, samosas are made with cabbage, carrots, and curry leaves. In the Bengal region, it is called 'Shangaras', and it is available in both delicious and sweet flavors. Living in Gujarat, you can find a smaller version of the standard samosa, filled with French beans and sweet peas.

Q3, What is samosa called in English?

The answer is, So in English, you can call a samosa a triangle. Hope this helps! A samosa is a fried or baked dish filled with delicacies, such as spicy potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced mutton, or minced meat. Pine nuts can also be added.