Best Pancake Recipe

Basic pancakes are made from a simple batter of baking powder for eggs, flour, milk, and yeast. If you want to experiment with whole wheat or buckwheat, you can use different types of flour. And you can add fruit to this mixture. The batter can be made from the start in the same amount of time it takes to make a toast. Of course, the most time-consuming part of making pancakes is baking them. But that time is so short that you have to consider them an easy everyday meal, not an invitation to a special occasion. So cook this recipe a few times and it may become part of your weekly routine. This is one of the best recipes I have ever found in my mother's recipe book. Judging by the bad shape of this recipe card, it was a family favorite.

Ingredients

• 1 ½ cup whole purpose flour
• 3 teaspoon baking powder
• ¼ A teaspoon of salt, or more to taste
• 1 tablespoon white sugar
• 1 cup of milk
• 1 egg
• 3 tablespoons butter, melted.

Introduction

A pancake is a flat cake, often thin and round, made from a starch-based batter that may contain eggs, milk, and butter, and is baked on a hot surface, such as a frying pan or pan, often oiled. Or fry with butter. This is a kind of better bread.

Ingredients

Step 1

So combine flour, baking powder, salt, and sugar in a large bowl. Make a well in the middle and add milk, eggs, and melted butter. Mix until smooth.

Step 2

So heat a frying pan or skillet over medium-high heat. Using about 1/4 cup for each pancake, place the batter on the grill or scoop. Serve hot, browned on both sides.

Nutrition facts

Per serving: 158 calories 4.5 grams of protein; Carbohydrates 21.7 grams; 5.9 grams of fat; Cholesterol 37.7 mg; Sodium 503.6 mg

Common Questions

Q1, What are the 3 different types of pancakes?

The answer is If you want to deviate from the standard English pancakes recipe, choose from a variety of pancakes from around the world below.

• French crepes.
• American-style pancakes.
• Scotch pancakes.
• Indonesian syrup.
• Russian balance.
• Moroccan Messman
• Danish Aebleskiver.
• Irish Boxty.

Q2, What's the secret to pancakes?

The answer is, it's all about eggs! The number one secret to getting fast, thick pancakes every time is to separate the egg yolk from the egg white. Pour the egg yolks into the bowl with the usual wet ingredients. And then, in a separate bowl, beat the egg whites over medium heat for about 3 minutes.