Best Homemade Burritos

 

These easy breakfast burritos are exactly what you need for a busy morning. They're packed with all the classic breakfast flavors your family loves in a simple egg burrito. Not only are they quick to prepare for breakfast.

 But you can also freeze them for the best breakfast when you are really in a rush. You have two minutes in the microwave to prepare these frozen homemade snacks. Filled with spicy sausage, smoked eggs, cheese, and a bright, fresh avocado-tomato salsa, these breakfast burritos are not only easy to make but also delicious at any time of the day.

 We especially like them for "Brinner". Hood up: Avocado-tomato salsa is spicy. If you're making it for kids, consider skipping or reducing jalapeño peppers (my kids actually prefer burritos without salsa).

Ingredients

• 3 Tablespoon vegetable oil
• 4Cup (12 oz) frozen sliced hash brown potatoes (from a 30-ounce bag)
• 8Eggs
• 1can (4.5 oz) Old El Paso ™ chopped green pepper
• 1/2Teaspoon of salt
• 1/2Teaspoon of pepper
• 6 Links to fully cooked breakfast sausage, cut into 1/4 inch pieces.
• 1 Package (11 oz) Old El Paso ™ Flour Turtles for Burritos (8 Turtles)
• 2 Cup sliced cheese mixture (8 oz)

Step1

In a 12-inch non-stick skeleton, heat 2 tablespoons oil over medium heat. Add the frozen hash brown potatoes evenly. Press lightly. Cook the potatoes without stirring for 7 minutes. Drizzle with remaining 1 tablespoon oil; Bake for 6 to 8 minutes or until both sides are brown and warm. Transfer to medium bowl; Cover with foil to keep warm. Clean the skeleton.

Step2

In a large bowl, whisk together the eggs, green peppers, salt and pepper until well blended. In the same pan over medium-high heat, cook the sausage for 2 to 3 minutes, stirring frequently, until browned. Stir in the egg mixture; Cook for 2 to 3 minutes, stirring occasionally, until scraped.

Step3

To collect the burritos, lower the hash brown spoon line between each tortilla. Top with cheese and egg mixture.

Step4

Roll each tortilla firmly to secure the filling. Serve immediately, or freeze according to the instructions below.

Step5

To freeze, wrap each burrito in foil. Label 1 gallon resealable freezer plastic bag. Transfer burritos to bags in one layer; Remove as much air as possible, and freeze for 1 month. To warm: Remove 1 burrito from the foil, and wrap in a lightly damp paper towel.

 Place on microwaveable plate; Microwave High 2 minutes 30 seconds to 4 minutes 30 seconds open, turns once, until heated (at least 165 ° F).

Tips

Substitute breakfast sausage for cooked chorizo ​​pork sausage so that your egg britto gets a delicious Southwest cookie!

This sausage breakfast barretto recipe requires sliced ​​Mexican cheese, but you can easily substitute other types of sliced ​​cheese, such as cheddar or monteri jack cheese.

To add more flavor to your scrambled eggs, drizzle some hot sauce over the scrambled eggs to add flavor when adding the burrito.

These burritos have some southwestern flavors - to add to the flavor, dip your homemade easy breakfast into your favorite salsa.

Common Questions

Q1, what happens at breakfast?

Answer, Breakfast can be prepared with a variety of burrito filling ingredients, such as eggs, ham, cheese, onions, peppers, bacon, Canadian bacon, potatoes, sausage, avocado, tomatoes, spinach, beans, olives and more.

Q2What are the ingredients in a McDonald's breakfast?

Answer, A delicious blend of fluffy eggs, green peppers, onions, sausage and processed cheddar cheese are all wrapped in a hot tortilla of wheat flour. A delicious blend of fluffy eggs, green peppers, onions, sausage and processed cheddar cheese are all wrapped in a hot tortilla of wheat flour.

Q3, Which side do you go to for breakfast with burritos?

Answer, what to serve with burritos for breakfast? Breakfast barbecues are practically a meal, so they don't need much of a sidewalk. We like to serve them with simple fruits like grape cantaloupe but they are also delicious with Pina Colada fruit salad, fruit salad with honey lime, fruit salad with yogurt