How to make best Philly cheesesteak?

What is a Best Philly Cheesesteak?

Philly Cheesesteak is a sandwich made with very finely chopped rib steak, caramelized onion, and provolone cheese. This simple collection is as original as the classic on the East Coast.

 The Philly Cheese Steak has been modified to include bell peppers and mushrooms on the West Coast, but in a real "Philly" only steak, onions, and cheese are served on the roll.

Which beef cut should I use?

Ribeye Philly Cheesesteak is the steak of choice for sandwiches. When cooked, it is well-marbled and soft. Another cut we have used with very good results is flank steak which is thin but very soft when cutting against grains. If you use flannel steak, you will need a little extra oil on the cooking surface.

Best Cheese for Philly Cheesesteak:

The most popular cheese is mild propolis. We've tried a variety of provolone brands and the only one we didn't enjoy was the "aged" provolone from Costco. Old Provolone cheese tasted great. Another popular option is white American cheese. Some Philadelphia restaurants include Velveeta-like cheese, but we like Provolone the most.

Tips for finely chopping beef:

The key to a great steak is the very finely chopped pieces of beef. For easy slicing, cover and freeze your steak for 30-40 minutes (freeze a thick steak for 40 minutes and a thin steak for 30 minutes). Cut off any excess fat and silver skin (if any) then use a sharp knife to finely chop the grain. 

Time-saving advice:

 Ask your butcher to finely slice your beef. If you plan,  they can keep the stack in the freezer when you shop to get these thin slices of paper.

How to make Philly Cheesesteak:

This is one of our easiest sandwich recipes with instant preparation and even faster cooking. This is a 30-minute meal. You can cook it on the stove, on a flat cooktop, or the grill.

• Finely chop the butter hoagie rolls, slice the onion and the beef.
• Fry the onion and remove.
• Fry the beef until cooked and then add the onion.
• Divide into 4 parts, top each with 2 slices
• Cover the buns and scrape the buns with a spatula.

Philly cheesesteak

Preparation time: 15 minutes Cooking time: 13 minutes Total time: 28 minutes

The tender cheese ribeye steak with tender cheesesteak, melted gourd provolone, and caramelized onions will be toasted garlic butter hugged with a roll.

Ingredients

• 1 pound ribeye steak, trimmed and finely chopped 
• 1/2 teaspoon sea salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 1 sweet onion, (large), chopped.
• 8 slices provolone cheese, light (not aged provolone)
• There will be 4 rolls, cut through 3/4.
• 2 tablespoons unsalted butter, soft
• 1 clove of garlic, pressed.
• 2-4 tablespoons mayonnaise, or to taste

Instructions

• The slice will roll 3/4 of the way with a serrated knife. Chop the onion and chop the beef finely. 
• In a small bowl, stir in 2 tablespoons softened butter with 1 clove of garlic cloves. Spread the garlic butter on the cut sides of the 4g roll. Fry the bananas on a large pan, flat cooktop, or grill over medium heat until golden brown then set aside.
• Put 1 tbsp oil in your pan/cooktop, and fry the onion till caramelized then transfer to a bowl.
• Stir over high heat and add 1 tbsp oil. Spread the finely chopped stack evenly. Allow to brown for a few minutes without interruption then flip and season with 1/2 salt and 1/2 pepper. Stir in the caramelized onions until the steak is fully cooked.
• Divide into 4 equal portions and top each with 2 slices of cheese and turn off the heat so that the cheese melts the meat without overcooking.
• Spread a thin layer of fruit on the toasted side of each roll. When working with one portion at a time, place a toasted bun on each portion and use a spatula to scrape off the cheese beef in your bun when you turn it over. Serve hot.

Common Questions

Q1, Difference between a cheesesteak and a Philly cheesesteak?

 The answer is,  In Philadelphia, there's no difference between a cheesesteak and a Philly cheesesteak. They are literally synonymous.

Q2,What is the traditional Philly Cheesesteak?

The answer is, Philly Cheesesteak is a sandwich filled with seasonal pieces of meat, pieces of cheese, and optionally, sweet caramelized onions and fried mushrooms. This is a great example of American comfort food, which is now a staple in many restaurants across the United States.