How to make Best banana Bread?

Banana Bread Recipe:

Moist and delicious banana bread recipe. Easy to make, no mixer needed! Ripe bananas, butter, sugar, eggs, vanilla, baking soda and flour.

This banana bread has been the most popular recipe in simple recipes for over 10 years. Thousands of people make it every day. Why? Easy way to make salmon patties

Because it's really the best recipe for banana bread, period. You can mix everything in one bowl, you can vary the amount of sugar or banana. And the secret of its great taste? Melted butter.

 The beauty of this banana bread recipe is that you don't need a fancy mixer! All you need is a mixing bowl, a fork to beat the eggs and a strong spoon to mix the batter. The amount of sugar is flexible. The original recipe required a cup of white sugar, but most people, including me, fix it with 3/4 of a cup, and many people are happy with 1/2 cup.

You can add chopped nuts, raisins, or chocolate chips to a cup if you wish, or make a banana nut muffin instead of a muffin tin. You can also go one step further and make chocolate banana bread.

Ingredients

•  So 2 to 3 medium (7 "to 7-7 / 8" tall) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
• 1/3 cup (76 grams) butter, unsalted or salted, melted
• 1/2 teaspoon baking soda
• 1 pinch of salt
• 3/4 cup (150 grams) sugar (1/2 cup if you want less sweet then 1 cup more sweet)
• 1 large egg, beaten.
• 1 teaspoon vanilla extract
• 1 1/2 cups (205 grams) all-purpose flour

Method

1, Preheat the oven to 350 ° F (175 ° C), and place the butter in a 4 x 8 inch loaf pan.

2, So in a mixing bowl, mash the ripe bananas with a fork until completely smooth. So stir the melted butter into the mashed bananas.

3, Mix in baking soda and salt.  So stir in the sugar, beaten egg and vanilla extract. Mix in the flour.

4, Put the batter in your prepared loaf pan. Bake at 350 ° F (175 ° C) for 50 minutes to 1 hour, or until the toothpick or wooden stick enter the center. A few dry pieces are fine; There are no wet batsman lines. If the outside of the bread is brown but the center is still wet, tent the bread loosely with foil and continue baking until the bread is completely baked.

5, Remove from the oven and allow cooling in the pan for a few minutes. Then remove the banana bread from the pan and allow cooling completely before serving. Slice and serve. (A bread knife helps to make pieces that are not broken.)Wrap well and the banana bread will stay at room temperature for 4 days. To store more, refrigerate the bread for 5 days, or freeze it.

Note:

No mixer needed for this recipe! Cleaning is also easy, you can mix everything in one mixing bowl if you want. The best bananas to use for banana bread are those that are overcooked. Yellow peels should be at least half brown, and bananas squash and brown.

We recommends an 8 x 4 inch pan for this recipe. It can also be made in a 9 x 5 inch pan, but the breads will rise less. In this recipe we have reduced the amount of baking soda from 1 teaspoon to 1/2 teaspoon.

 After testing, we found that bread made with less baking soda has a slightly more and more permanent increase with a nice dome and soft crust, while the taste and texture match the original recipe. That said, if you are making this bread with 1 teaspoon of baking soda and are happy with the results, keep doing it anyway!

Common Question

Q1, What's the difference between banana bread and a banana cake?

Answer, As we know from their names, banana bread is a loaf made with mashed banana, while banana cake is a type of cake made with banana. The main difference between banana bread and cake is that banana bread is stronger and denser than banana cake.

Q2, what happens if you put too many bananas in a banana bread?

Answer, Too much banana can make your bread heavy and moist in the middle, making it look undercooked and undesirable. If you have leftover bananas, you can always freeze them for later use.

Q3, How do you make Paula Din's banana pudding?

Answer, Instructions

• Line the bottom of a 13x9 baking dish with a package of chess cookies. Top with chopped bananas.
• In a mixing bowl, beat the cream cheese with the sweetened condensed milk until smooth. Add to pudding mixture and milk .
• Layer in the cold whipped cream and spread on the banana layer.
• Top with the rest of the Chessmen cookies package.