How to make Keto Big Mac Salad

If you are keto and Big Max is missing, do I have the best Big Mac Salad and Big Mac Sauce for you! Very simple and let me tell you - it tasted like the real thing.

Why would you like this Keto Big Mac salad recipe?

• Fast, Make a salad in less than 30 minutes that the whole family will love.
• Easy to cook your ground beef, chop your lettuce, make your sauce, and toss.
• Low carbohydrate, Only 4 pure carbohydrates per serving.
• Cheap, Don't include it in your budget this week? Make it a part of the cost of hitting your nearest fast food drive.

Ingredients you will need.

Trust me when I say that this secret sauce should not be a secret at all. It's easy to make, everyone loves it, and it's made with ingredients that are in your fridge.

Here's what you need to do to make this delicious Big Mac salad recipe.

Big Mac sauce

• Mayonnaise
• Ready mustard
• Lentil pickle
• White vinegar
• Onion
• Swerve
• Smoking paprika

Salad

• Lean beef
• Kosher salt
• Crushed pepper
• Chopped iceberg lettuce
• Chopped onion, cut in half.
• Sharp cheddar cheese
• Lentil pickle

How to prepare this Keto big Mac Salad Recipe:

1, First, combine the ingredients of your salad.

2, When the beef turns brown, put the Big Mac sauce together. Start by mixing mustard, mayo, and vinegar.

3, Chop the onion and pickles that will be added to the sauce.

4, Season the ground beef.

5, Collect the Big Mac salad. Start with lettuce at the bottom. Add the cheese, then the ground beef. Top with onions and pickles. Apply to dressing.

At this point, you can either toss the salad (such as mix it, don't throw it in the trash) or save it for a while. Since the dressing is on top, it will not make your lettuce wet and wither.

that's it! Eat Enjoy

Tips for making Big Mac salads

• The sauce will be refrigerated for at least a week, so double or quadruple it. It improves over time., but it also works well with a variety of salads and grilled meats. Grilled chicken is also great for dipping.
• For this, use lean beef so that your salad does not contain fat.
• I used plain yellow mustard for this.
• So you can make a layered salad in a mason jar, and take it to work.
• Use a powerful non-stick pan to clean the air.

Can I freeze this great mac salad recipe?

• No, you can't. If you do, the lettuce will die. However, you can make the meat and dressing ahead of time.
• If you cover it well, this dressing will stay in your fridge for a week.

Then if you like this Keto Big Mac salad recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too.

Keto Big Mac Salad Recipe:

Prepare time: 15 minutes Cooking time: 10 minutes Total time: 25

Ingredients

Big Mac sauce

• 3/4 cup (224 grams) mayonnaise
• 4 pieces (4 pieces) ready mustard
• 2 tablespoons (2 tablespoons) lentil pickle
• 1 tablespoon (1 tablespoon) white vinegar
• 1 tablespoon (1 tablespoon) onion, chopped.
• Rotate 2 teaspoons (1 teaspoon)
• 1/2 teaspoon smoked paprika

Salad

• 1 lb. (453.59 g) lean beef
• 1 tablespoon (1 tablespoon) kosher salt
• 1 tablespoon (1 tablespoon) ground black pepper
• 4 cups (288 grams) chopped iceberg lettuce Cup (80 grams) chopped onion, cut in half.
• 1 cup (113 grams) chopped sharp cheddar cheese
• 1/4 cup (35.75 grams) lentil pickle

Instructions

• Make a dressing. Mix the mayo,chopped pickles, mustard, vinegar, onion, paprika, and soy sauce. Set aside when you combine the other ingredients.
• Heat a 10-inch suit pan over medium heat. Add the ground beef, break it up to break up the batches, and cook until it is almost cooked through. Add salt and pepper and cook thoroughly.
• When the beef is turning brown, cut the lettuce. Chop the onion and then cut it in half. Cut the pickle almost.
• So when you are ready to serve the salad, mix the lettuce, onion, pickle,and cheese. Pour into four bowls. Add 2 beef mixtures to each bowl. Drizzle with dressing and serve immediately.