How to make best chocolate cake ever?

1; Chocolate Cake Recipes You Can't Miss!

You are looking for a delicious chocolate cake recipe, which you can make at any time of the day or at the arrival of guests without having to spend the whole day in the kitchen.

, It may sound like a dream! As much as we like to eat soft, soft chocolate cakes, the thought of baking chocolate cakes at home seems like a daunting task and they are quick to pick up store-bought cakes.

But what if we told you that we have come up with some very valuable chocolate cake recipes? Get ready for some fun now! Here are some easy chocolate cake recipes.

2; Cut the chocolate cake.

To make this exotic PRUNE CHOCOLATE CAKE recipe, start the cake tin with butter or grease and line it with parchment paper. After that, start preheating the oven to 180 degrees Celsius. To start, take a cup and break 2 eggs and add half a cup of sugar in it, then use a batter and keep mixing it until it foams.

 Mixing sugar and eggs will soften the cake. Next, take a medium bowl and mix 1 cup chopped prunes (chopped) ¼ cups butter and 1 cup hot boiling water. Keep the mixture at room temperature until it cools completely.

Next, take a large bowl; add 2 cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons baking soda and a pinch of salt to give it a baking touch! Then add prune and sugar with some sugar mix them well and use whisper batter. Then add egg and brown sugar mixture at the end. Finally add 2 cups of dark chocolate powder.

So make sure there are no lumps in the cake batter. You can smooth the batter by adding some melted butter or water. Put this batter in a cake tin and bake it at 200 degrees Celsius for at least 25 minutes. When the cake rises, apply toothpick and clean it if it comes out.

 Take out your cake and melt some chocolate and pour it on the cake to make ganache. Decorate the cake to your liking and join in the goodness.

3; Microwave chocolate cake

This easy 5 minute microwave chocolate cake recipe will be a lazy man's best friend as you can nail it with easily available ingredients in just a few minutes. So, let's start without further ado! To start with the recipe for this cake, take a large bowl and add 1 cup of whole purpose flour, 2 cups of cocoa powder with a pinch of salt and mix well.

Then, in a cup of water, mix 1 teaspoon of lemon juice and 1 teaspoon of baking soda. Shake it well. Add this mixture to a bowl of flour for all purposes. So mix it well using the cut and fold method. Then add half a cup of melted butter and half of sugar to make a thick cake, but make sure there are no lumps.

 If you wish, you can add some more butter to adjust the consistency. You can put 3 tablespoons in milk. Put the batter in a greased baking tin and bake at 250 degrees Celsius for 25 minutes

4; Strawberry-Chocolate Cake

Another charming strawberry chocolate cake that you can easily make at home and impress your loved ones with its excellent taste! To make this easy strawberry-chocolate cake, preheat the oven to 180 degrees Celsius. Meantime, line a cake tin with grease and parchment paper with butter.

Then take a cup, add 2 cups cake mix, 1 teaspoon baking powder, 1 teaspoon baking soda and a pinch of salt and mix well. Now open the eggs in another bowl and add water with milk. Shake them together and then add this mixture to the cake mix. Paint it well and make it a smooth batter.

Then add half a cup of skim milk chocolate, mix well and put the batter in a greased pan and bake completely for 30 minutes. When the cake is ready, apply toothpaste and check if the cake comes out clean. Let it cool and pour the ganache on it and place strawberries on top of the cake and mix well.

5; Choco burst cake

This Choco burst cake will take your love of chocolate to the next level. To make this simple recipe at home, take a large bowl and sift 150 grams of whole purpose flour, 2 teaspoons of baking powder and baking soda in it.  Then mix it  well and add a dash of salt. Then add 50 grams of chocolate powder.

Take another cup, add 100 grams of butter and sugar in butter use batter and stir the mixture. Then open 2 eggs and beat the mixture until it foams. Then add 1 teaspoon of vanilla essence with the flour mixture. Add 50 grams of dark chocolate to the cake batter and make a smooth lump-free mixture.

 Then pour this mixture into the cake mold and bake until perfect. Once the cake is completely baked, melt the rest of the dark chocolate and place the ganache on top of the cake along with some dried fruits of your choice.

6; Blackberry chocolate cake

We have used blackberries in this recipe for Blackberry Chocolate Cake, but you can add other berries according to your taste. To begin with this simple recipe, preheat the oven to 180 degrees Celsius. Meanwhile, take a large bowl, add 1 cup whole purpose flour, 2 cups cocoa powder, 1 pinch cinnamon, 2 cups powdered sugar, 1 pinch salt and 2 cups melted butter.

Then in another bowl open 2 eggs with 1/2 teaspoon powdered sugar and 1 teaspoon vanilla essence. Using a batter, shake the mixture together to form a foamy mixture. Then mix the flour mixture with the egg mixture, use a whisper and make sure there are no lumps.

 Pour half a cup of blackberries into the batter and pour the mixture into a greased cake pan. Before you bake the cake and make a mixture of 1 tablespoon brown sugar, unsalted butter, 1 tablespoon all-purpose flour.

 Put it on the batter and sprinkle some blackberries and bake it completely for 30-40 minutes or until the toothpick is inserted in the middle it does not come clean and the cake starts to come off the sides. So the cake is done, take it out and let it cool.

 

Then take a cup and mix whipped cream and raspberry jam and spread it on the cake. Top the cake with fresh blackberries and add a little jam to the cake. Refrigerate the cake and serve chilled.